Book your unforgettable holiday with the food tour in Uzbekistan through the local travel agency, Samaria Travel, and immerse yourself in the rich culinary traditions and cultural heritage of the country. Enjoy the flavors of Uzbekistan on a memorable food tour in Uzbekistan that will excite your taste buds and broaden your experience. Learn the secrets of traditional dishes such as patir non (bread), pilaf, shurpa, and more, with hands-on cooking sessions. Visit lively bazaars that have been trading for centuries, and taste the best Uzbek meals in the restaurants of Samarkand, Bukhara, and Khiva. Between meals of shashlyk (kebabs), lagman (noodles with lamb and vegetables), samosa (meat pastry), and hanum (steamed dough with potatoes and meat), explore the famous sights and rich history of these cities. This is a trip you and your appetite will remember for a long time. The food tour in Uzbekistan is not only an opportunity to cook traditional meals and experience the diverse flavors of the country, but also a chance to gain a deeper understanding of its rich culture and enduring traditions. During the food tour in Uzbekistan, travelers visit the capital city, Tashkent, the Silk Road’s jewel, Samarkand, the historic old town of Bukhara, and the open-air museum city of Khiva.
In Tashkent of food tour in Uzbekistan travellers often indulge in plov, the nation’s quintessential dish. Renowned as the “king” of Uzbek cuisine, plov is a hearty rice pilaf typically prepared with lamb or beef, carrots, onions, and a blend of spices. Traditionally cooked in large cauldrons over an open flame, it holds a central place in Uzbek culture and is commonly served during significant events such as weddings and communal gatherings.
In Samarkand of food tour in Uzbekistan travelers partake in the traditional art of baking bread in a tandoor—an esteemed clay oven—where they observe and assist in preparing tandir non, a cherished flatbread deeply rooted in Uzbek heritage.
In Bukhara of food tour in Uzbekistan travelers join hands-on cooking classes to make Bukharian plov—an authentic regional specialty.
In Khiva of food tour in Uzbekistan travelers join hands-on cooking workshops to make shivit oshi—bright green dill-infused noodles topped with a hearty meat and vegetable stew—reflecting the region’s distinctive culinary tradition.
Please provide your intended travel date, including your arrival and departure cities, the duration of your stay, and the number of travelers in your group. This information will allow me to prepare a detailed tour itinerary along with the corresponding pricing details
